My good friend, Lee Ann, brought me a basket of goodies from her garden. Don't you just love all the fresh produce this time of the year?? I have been nibbling on the little tomatoes and the flavor is amazing.
This is a pot of basil which is out on my patio. It is green and lush and so good added to summer meals. Both tomatoes and basil were used to make the following.
Lee Ann is an amazing cook and she readily shares her ideas and recipes. Her recipes are easy to make, very nutritious and have incredible flavor combinations. I have learned a lot from her! This week she made the above "Tomato Bread/Bruschetta" It was delicious! With her permission, I am passing the recipe on to you.
Sprinkle olive oil over toasted multi grain bread. Thinly slice tomatoes, and sprinkle with salt, garlic powder, oregano and fresh basil. Layer 2% mozzarella cheese, and grind some fresh black pepper on top. Broil or bake at 350, until cheese melts and browns lightly. Enjoy!
Thanks Lee Ann for sharing. It was delicious!
Take advantage of the garden bounty and remember to keep it simple .
Cozy Blessings!
Bev
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